Japanese Cooking Class: Ponzu Salmon & Dorayaki, Düsseldorf
... is more than just sushi
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
Düsseldorf
What to expect
- Japanese cooking beyond sushi
- Cook an authentic 3-course menu
- Traditional ingredients and techniques
- Great for beginners and foodies
About this class
In our Japanese cooking class in Düsseldorf, you will experience the culinary diversity of Japan — far beyond sushi. Together, we'll prepare a delicious menu with ponzu salmon, soba noodles…
What you’ll do in the class
- Welcome and introduction to Japanese cuisine
- Presentation of ingredients and cooking techniques
- Preparation of the starter: Ponzu salmon on sticky rice
- Main course: soba noodles with teriyaki beef and stir-fried vegetables
- Dessert: Dorayaki with homemade mango ice cream
- Enjoying the dishes together
- Conclusion with tips and questions
What is included in the class?
- All ingredients and cooking utensils
- Alcoholic and non-alcoholic drinks
- Guidance from an experienced chef
- Shared meal in a relaxed setting
What to bring to the class
- Nothing but a good mood and a desire for delicious food.
Who is the class suitable for?
The course is ideal for anyone who loves Japanese cuisine and wants to prepare authentic dishes themselves. Whether beginners or experienced amateur chefs — everyone gets their money's worth…
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Kochschule Düsseldorf
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Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
