Sushi Making Class in Cologne: Nigiri, Maki & More

Name: Sushi Making Class in Cologne: Nigiri, Maki & More
Start: 2026-09-05T09:00:00.000Z
End: 2026-09-05T12:00:00.000Z
Location: Köln
Rating: 4.9

Learn how to make sushi yourself step by step — from nigiri to ura-maki — with professional instructions and fresh ingredients.

Asia Food-Cooking 4,9 - 9 reviews

Leftover sushi is lying on a bamboo mat, incomplete.

Sushi rolls are laid out on a table, beautifully presented.

Table set with crockery and cutlery, ready to eat.

Sushi rolls lie on a white cutting board.

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Request a private event

For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

Duration: 3h

German

Köln

About this class

In our sushi cooking class in Cologne, you will learn how to prepare sushi yourself — fresh, authentic and with professional instructions. You'll find out where sushi originally comes from and how the Japanese specialty developed into what we love today: bite-size rolls, fine rice and perfectly coordinated ingredients.

Step by step, we'll show you how to properly season the rice, prepare nori leaves and roll different types of sushi. You prepare several variants yourself and enjoy your creations directly on site. Ideal for anyone who not only wants to eat sushi, but really understand and make it themselves.

Details to remember

What to bring to the class

Good mood
In the mood for sushi
appetite

What is included in the class?

Sushi cooking class under professional guidance
Fresh ingredients (food & non-food)
coffee, tea and soft drinks
Welcome apéritif
Different types of sushi to prepare
Small product knowledge on site
Cooking apron for rent
Sushi recipes via email

Teamevents and groups

Perfect as a private sushi cooking class or team event in Cologne for moments of pleasure together.

Location and accessibility

Centrally located cooking location in Cologne with professional equipment and modern cuisine.

What you’ll do in the class

Welcome with an aperitif
Introduction to the world of sushi: history, ingredients and utensils
A brief overview of fish, rice, nori and typical side dishes

Instructions for the perfect preparation of sushi rice
Step-by-step guide to rolling and forming
Preparing different types of sushi together:

Who is the class suitable for?

The sushi cooking class in Cologne is ideal for sushi lovers, beginners and amateur chefs who want to learn how to make sushi themselves. The course is also ideal as a special experience for couples, friends or colleagues.

Media from Customers

Woman making sushi in a kitchen setting.

Sushi rolls, knife, soy sauce, and chopsticks on board.

Sushi roll with sesame seeds on bamboo mat.

Table set with sushi mat, knife, and bowls.

Sushi rolls arranged around soy sauce bowl.

Asia Food-Cooking

Verified partner

Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.