Roll 3 Maki Rolls in Berlin
Learn how to make authentic sushi rolls at home!
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 3h30
English
8 - 14 people
Also at your location
What to expect
- Roll 3 maki rolls yourself
- Learn sushi skills for home
- Cook and season rice perfectly
- Enjoy sushi culture and shared meal
About this class
Sushi Class in Berlin: Learn to Roll Your Own Sushi at Home. In this hands-on workshop, you'll learn how to find and prepare the right ingredients for sushi, cook and season sushi rice to pe…
What you’ll do in the class
After welcome refreshments and informal introductions, participants will:
- Discover how to cook and season sushi rice
- Learn how to chop and prepare delicious fillings for your rolls
- Explore where to find the best sushi ingredients right here in Berlin
- Practice rolling three types of classic maki-sushi: hosomaki (thin rolls), chu-maki (medium-sized rolls) and uramaki (inside-out rolls)
- Make delicious, authentic miso soup from scratch
- Pick up tips for beautiful presentation and serving at home
- Enjoy the fruits of our labour with a shared meal featuring the sushi and miso soup we’ve made—plus a tasty Japanese salad as a bonus treat!
The main workshop language will be English, but Jem is also fluent in German and is happy to explain steps and answer questions in German if it helps.
What is included in the class?
- Refreshments with green tea and seasonal homemade drink
- All equipment and ingredients for sushi and miso soup
- Step-by-step guidance for preparing and rolling sushi
- Shared sushi meal prepared together
What to bring to the class
You don't need to bring anything, but if you wish you can bring:
- tapaware to take home leftovers (if there are any)
- slippers (we take off our shoes to enter this Japanese-inspired studio, slippers are also provided)
Who is the class suitable for?
This workshop is perfect for both beginners and experienced cooks - it's for anyone who loves sushi and wants to learn to make it at home.
Fischtal Foodlab
Verified partner
Jem is an avid fermenter, Japanese cook, and certified permaculture designer based in Berlin, who loves bringing people together through food.
