Rosa Canina Chocolate book classes
Book classes and events from Rosa Canina Chocolate
Very nice insight into the world of cocoa
Klaus was a great workshop leader and we learned so much about chocolate and everything around it. My team and I really enjoyed it - the best part was to really understand how chocolate can taste!
Nice idea and really delicious chocolate. The course instructor knows an incredible amount about chocolate, unfortunately lost a bit in details, so there was little time to make chocolate yourself. Something to sit on would have ...

Get to know Rosa Canina Chocolate
Bean-to-bar means: From bean to table. And that is exactly what we do at our factory in Berlin-Mitte: From bare cocoa beans and in several steps — from roasting to grinding to packaging. In a cozy small group, you will learn everything about growing, harvesting, fermenting and processing cocoa in our workshop.

