Rosa Canina Chocolate book classes
Verified partner
4.7
Book classes and events from Rosa Canina Chocolate
4.7
Based on 23 reviews
Juliette S.
Verifizierter Kauf
Bean-to-Bar-Schokoladen-Workshop in Berlin
It was wonderful. Our bride was happy and our instructor was very very great. We recommend you with love and would love to come back. Your women from Dresden
October 26, 2025
4.7
Based on 23 reviews
Juliette S.
Verifizierter Kauf
It was wonderful. Our bride was happy and our instructor was very very great. We recommend you with love and would love to come back.
Your women from Dresden
October 26, 2025
Josseline R.
Verifizierter Kauf
We enjoyed the workshop a lot and learned a lot about the art of making chocolate. The workshop leader and the rest of the team were very friendly, competent and helpful. It was cool that we could also make chocolate bars ourselves. However, I would have liked a bit more variety of ingredients here so that I could make even more creative creations in terms of taste. That is my only minor criticism. Everything else was great.
October 25, 2025
Aurelia B.
Verifizierter Kauf
Highly recommend! This was a great experience. The staff was very knowledgeable and patient. The tasting session was amazing and all the chocolate is organic and sourced ethically. You will not be able to stop yourself from buying ALL the chocolate after the session on top of the one you crafted yourself from bean to tablet ☺️
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May 18, 2025
Dennis B.
Verifizierter Kauf
Very informative, delicious and friendly. Highly recommended!
April 26, 2025
Carmen Y.
Verifizierter Kauf
It was very interesting and is something for everyone who is passionate about chocolate.
April 13, 2025
Edwige r.
Verifizierter Kauf
good combination of explanations, and things to do and taste, good chocolate
February 16, 2025
Ria P.
Verifizierter Kauf
Absolutely amazing courses. You learn about making chocolate and making your own chocolate bar. The course leader is very passionate about chocolate and has a huge knowledge. Thank you for the experience.
January 04, 2025
Elena B.
Verifizierter Kauf
Very interesting! We learned a lot about chocolate, made our own piece and tried around 12 types of chocolate.
Highly recommended!
November 28, 2024
Floris v.
Verifizierter Kauf
Very friendly people! They think along with you and provide a tailor-made experience. Both communication and execution were great. The workshop was very informative. We've learned a lot about the differences between cocoa beans and between homemade chocolate and mass production. The chocolate was a treat, so we bought out the shop after the workshop.
October 16, 2024
Karin W.
Verifizierter Kauf
Excellent experience - super informative and delicious!
September 29, 2024
Doreen K.
Verifizierter Kauf
It was very nice and delicious.
September 08, 2024
Jutta S.
Verifizierter Kauf
Overall, I really enjoyed the course. We were looked after nicely and competently and Rosa Canina has excellent, meticulously handcrafted chocolate and I have learned a lot. The only thing I found was the exhausting and long standing in the kitchen suboptimal; I would have liked a seat.
February 04, 2024
Vanina Y.
Verifizierter Kauf
Get lots of info!
February 03, 2024
Andreas A.
Verifizierter Kauf
Hello, the course/workshop was very disappointing. It was described as a workshop but turned out to be more of a sales event. The pure work with chocolate took about 1 minute, otherwise it was just a matter of facts and figures. Why the workshop still cost €60.00 per person is a mystery to me. I am very disappointed and will neither book nor recommend it again!
January 24, 2024
Christina D.
Verifizierter Kauf
Very nice course, very nice instructor, recommended course! I don't want to reveal too much, but it was definitely fun, very informative and in the end everyone picked up the homemade chocolate.hmm
January 20, 2024
Solveig S.
Verifizierter Kauf
A lot of interesting facts was taught about cocoa, the unexpectedly complicated processes of chocolate production, etc., and there were some tastings. Finally, you can make “your own” chocolate. However, the chocolate itself is ready and you can pour it into the mold.
For us, it was a bit different than expected. There is little you can do yourself. It's more like a factory tour.
In any case, chocolate is now much more important to us.
October 16, 2023
Anna S.
Verifizierter Kauf
Nice atmosphere. Highly experienced and competent seminar leader. Studied a lot, laughed a lot and ate a lot:) Thank you for a lovely afternoon
July 29, 2023
Neomi G.
Verifizierter Kauf
Very nice and interesting idea of cocoa and chocolate production. Thank you so much for the great course! :)
December 03, 2022
Karen S.
Verifizierter Kauf
A highly informative and hands-on course. Entertaining and exciting. Highly recommended for anyone who is interested and appreciates the origin of chocolate and handmade products.
It was fun 👍🏼
November 26, 2022
Ronalee B.
We really enjoyed the event - everyone loved it! The organization and communication was very easy and easy for me - thank you very much!
July 15, 2022
Carolin K.
We all really enjoyed it. It was a really informative and varied undertaking 😊 The only thing we had in mind was the production of our own chocolate (e.g. that you could create a lot more yourself), but that didn't detract from the whole thing.
Organization and communication with confetti was quick and easy. Thank you very much for that.
June 16, 2022
Katja A.
The workshop was great, thank you very much for the organization.
June 03, 2022
Benjamin H.
The workshop was really exceptionally interesting and well done. It could even be a little longer than 2 hours straight away. Otherwise I would leave everything that way.
February 22, 2022
Get to know Rosa Canina Chocolate
Bean-to-bar means: From bean to table. And that is exactly what we do at our factory in Berlin-Mitte: From bare cocoa beans and in several steps — from roasting to grinding to packaging. In a cozy small group, you will learn everything about growing, harvesting, fermenting and processing cocoa in our workshop.
