Rosa Canina Chocolate book classes
Book classes and events from Rosa Canina Chocolate
We really enjoyed the event - everyone loved it! The organization and communication was very easy and easy for me -...
We all really enjoyed it. It was a really informative and varied undertaking 😊 The only thing we had in mind was t...
The workshop was great, thank you very much for the organization.
The workshop was really exceptionally interesting and well done. It could even be a little longer than 2 hours stra...
A highly informative and hands-on course. Entertaining and exciting. Highly recommended for anyone who is intereste...
Very nice and interesting idea of cocoa and chocolate production. Thank you so much for the great course! :)
Nice atmosphere. Highly experienced and competent seminar leader. Studied a lot, laughed a lot and ate a lot:) Than...
A lot of interesting facts was taught about cocoa, the unexpectedly complicated processes of chocolate production, ...
Very nice course, very nice instructor, recommended course! I don't want to reveal too much, but it was definitely ...
Hello, the course/workshop was very disappointing. It was described as a workshop but turned out to be more of a sa...
Get lots of info!
Overall, I really enjoyed the course. We were looked after nicely and competently and Rosa Canina has excellent, me...
It was very nice and delicious.
Excellent experience - super informative and delicious!
Very friendly people! They think along with you and provide a tailor-made experience. Both communication and execut...
Get to know Rosa Canina Chocolate
Bean-to-bar means: From bean to table. And that is exactly what we do at our factory in Berlin-Mitte: From bare cocoa beans and in several steps — from roasting to grinding to packaging. In a cozy small group, you will learn everything about growing, harvesting, fermenting and processing cocoa in our workshop.
