Rosa Canina Chocolate book classes
Book classes and events from Rosa Canina Chocolate
Klaus was a great workshop leader and we learned so much about chocolate and everything around it. My team and I really enjoyed it - the best part was to really understand how chocolate can taste!
Nice idea and really delicious chocolate. The course instructor knows an incredible amount about chocolate, unfortunately lost a bit in details, so there was little time to make chocolate yourself. Something to sit on would have ...
It was wonderful. Our bride was happy and our instructor was very very great. We recommend you with love and would love to come back. Your women from Dresden

Get to know Rosa Canina Chocolate
Bean-to-bar means: From bean to table. And that is exactly what we do at our factory in Berlin-Mitte: From bare cocoa beans and in several steps — from roasting to grinding to packaging. In a cozy small group, you will learn everything about growing, harvesting, fermenting and processing cocoa in our workshop.

