Bean-To-Bar Schokoladenworkshop in Berlin

Die wunderbare Welt des flüssigen Kakaos wartet auf Dich!
Schokolade im Topf wird mit einem Spatel umrührt.
Schüssel mit geschmolzener Schokolade wird gerührt in Küche.
Metallschaufel hebt Kakaobohnen aus einem Behälter.
€65.00

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Number of tickets

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Valid for three years Redeemable for over 6,000 classes Recipient selects a workshop
€65.00 / group
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Team events and private groups
Auch als Gruppenevent oder Geburtstage verfügbar! Alle Altersgruppen sind willkommen.
What's included
Alle Materialien und Werkzeuge die zur Herstellung benötigt werden.
Location
Der Kurs findet in einer schönen Schokoladenwerkstatt in Berlin-Mitte statt
Duration
2h
Languages
German

Class description

In den Workshops der Berliner Schokoladen Manufaktur stellt Ihr unter Anleitung unserer Experten Eure eigene Schokolade her! Ihr erlebt unmittelbar, wie aus Kakaobohnen in schrittweiser Verwandlung eine fertige Schokolade wird und erfahrt darüber hinaus Interessantes und Wissenswertes über den Anbau und die Verarbeitung von Kakao.

Details to remember

What to bring?

 Ganz viel gute Laune und Lust auf Schokolade!

What is included?

 Alle Materialien und Werkzeuge die zur Herstellung benötigt werden.
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Rosa Canina Chocolate logo
Rosa Canina Chocolate

Bean-To-Bar, das bedeutet: Von der Bohne bis zur Tafel. Und genau das machen wir in unserer Manufaktur in Berlin-Mitte: Aus bloßen Kakaobohnen und in mehreren Schritten – vom Rösten über’s Mahlen bis zum Verpacken. 

4,4 - 14 reviews
Verified partner
Doreen
09/08/2024

It was very nice and delicious.

Jutta
02/04/2024

Overall, I really enjoyed the course. We were looked after nicely and competently and Rosa Canina has excellent, me...

Vanina
02/03/2024

Get lots of info!

Andreas
01/24/2024

Hello, the course/workshop was very disappointing. It was described as a workshop but turned out to be more of a sa...

Christina
01/20/2024

Very nice course, very nice instructor, recommended course! I don't want to reveal too much, but it was definitely ...

Solveig
10/16/2023

A lot of interesting facts was taught about cocoa, the unexpectedly complicated processes of chocolate production, ...

Anna
07/29/2023

Nice atmosphere. Highly experienced and competent seminar leader. Studied a lot, laughed a lot and ate a lot:) Than...

Neomi
12/03/2022

Very nice and interesting idea of cocoa and chocolate production. Thank you so much for the great course! :)

Karen
11/26/2022

A highly informative and hands-on course. Entertaining and exciting. Highly recommended for anyone who is intereste...

Ronalee
07/15/2022

We really enjoyed the event - everyone loved it! The organization and communication was very easy and easy for me -...

Carolin
06/16/2022

We all really enjoyed it. It was a really informative and varied undertaking 😊 The only thing we had in mind was t...

Katja
06/03/2022

The workshop was great, thank you very much for the organization.

Benjamin
02/22/2022

The workshop was really exceptionally interesting and well done. It could even be a little longer than 2 hours stra...