Bean-to-Bar Workshop & Chocolate Tasting in Berlin
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Our workshop is more than just an event – it's a journey to the roots of indulgence, an exploration through the world of cocoa and chocolate that will tantalize your senses. Join us on this unique expedition as we unveil the secrets of cocoa and delve into the fascination behind every single piece of chocolate.
Details to remember
What to bring to the class
Joy and curiosity to learn something new! We also kindly ask you to tie back longer hair when visiting the kitchen for safety and hygiene reasons.
What is included in the class?
- Tasting of all our chocolate products.
- Insights into the production of chocolate
Teamevents and groups
Location and accessibility
What you’ll do in the class
Discover how cocoa becomes handcrafted chocolate in Berlin:
- Learn about the origin, cultivation, harvesting and fermentation of cocoa.
- Follow the journey from cocoa bean to roasted chocolate.
- Taste different chocolates and explore their flavors and origins.
- Create your own chocolate in a small group of up to 10 people.
The workshop lasts around two hours and is held in English.
Who is the class suitable for?
Who is the class Create your own chocolate in Berlin: Bean-To-Bar suitable for?
- The workshop is suitable for anyone who wants to try something new and learn about the background of chocolate making.
- All age groups are welcome in our chocolate workshops
- Whether for private parties or as a corporate event for team building, the workshops are ideal for all occasions
The Rosa Canina Chocolate team looks forward to seeing you!
Rosa Canina Chocolate
Bean-to-bar means: From bean to table. And that is exactly what we do at our factory in Berlin-Mitte: From bare cocoa beans and in several steps — from roasting to grinding to packaging.
