Bean-To-Bar, das bedeutet: Von der Bohne bis zur Tafel. Und genau das machen wir in unserer Manufaktur in Berlin-Mitte: Aus bloßen Kakaobohnen und in mehreren Schritten – vom Rösten über’s Mahlen bis zum Verpacken. In einer gemütlichen kleinen Gruppe erfährst du in unserem Workshop alles über den Anbau, die Ernte, die Fermentierung und die Verarbeitung von Kakao.
We really enjoyed the event - everyone loved it! The organization and communication was very easy and easy for me - thank you very much!
We all really enjoyed it. It was a really informative and varied undertaking 😊 The only thing we had in mind was the production of our own chocolate (e.g. that you could create a lot more yourself), but that didn't detract from the whole thing. Organization and communication with confetti was quick and easy. Thank you very much for that.
The workshop was great, thank you very much for the organization.
The workshop was really exceptionally interesting and well done. It could even be a little longer than 2 hours straight away. Otherwise I would leave everything that way.