Scandinavian Cooking Class in Berlin — Nordic Simplicity
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About this class
Nordic Simplicity — Scandinavian Cooking Experience
Discover the clear, fresh flavors of the North in this hands-on cooking class taught in English. Nordic cuisine is based on simplicity, seasonal ingredients and love for nature — every dish reflects this philosophy. Together, you will prepare a classic menu that captures the culinary diversity of the Scandinavian region:
- Lohikeitto — a warming Finnish salmon soup with dill and potatoes
- Hasselbackspotatis — crispy baked potatoes the Swedish way
- Smørrebrød — Danish, open sandwiches with shrimp & egg, avocado & egg and roast beef with caramelized onions
- Rødkålssalat — bright red cabbage salad with a Nordic twist
- Mustikkapiirakka — traditional Finnish blueberry cake
- Fried brunost with berries — a sweet-salty dessert with Norway's famous brown cheese
Come hungry — and leave inspired!
What you’ll do in the class
- Welcome with a sparkling aperitif in a relaxed atmosphere
- Presentation of the menu and introduction to Nordic ingredients and their stories
- Step-by-step preparation of all dishes under professional guidance
- Dinner together at a stylishly decorated table
- Sending all recipes via email following the course
Who is the class suitable for?
This Scandinavian cooking class is ideal for anyone who wants to expand their cooking skills and discover the variety of Nordic dishes. No previous experience is required — beginners are also welcome!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
