Italian cooking class in Düsseldorf: La cucina Italiana
Teamevent from €89 per Person
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About this class
In this Italian cooking class in Düsseldorf, you will learn how to prepare a sophisticated 3-course menu of Italian cuisine yourself. Together with experienced professional chefs, you will prepare fresh antipasto with arugula, a tender rack of lamb with caponata and wild garlic gnocchi, and a creamy semifreddo made from espresso and amarena cherries. You will receive practical tips on preparation and typical ingredients of Italian cuisine. Afterwards, enjoy the home-cooked dishes in a relaxed atmosphere. The cooking class is ideal for anyone who loves Italian food and wants to learn new cooking techniques.
What you’ll do in the class
Welcome to the modern cooking school in Düsseldorf
- Introduction to Italian cuisine and presentation of the menu
- Preparation of ingredients and explanation of individual cooking steps
- Preparation of the Italian 3-course menu under the guidance of experienced professional chefs
Starter: Three types of antipasto with arugula
Main course: rack of lamb with caponata and wild garlic gnocchi
Dessert: Semifreddo of espresso and amarena cherries
- While cooking, you will receive helpful tips on ingredients, techniques and arrangements
- Enjoy freshly prepared dishes together in a cozy atmosphere
Who is the class suitable for?
The cooking class is ideal for beginners and amateur chefs who love Italian cuisine and want to try out new recipes. Regardless of whether you come alone, with friends or colleagues — here you can enjoy an enjoyable cooking evening together in Düsseldorf.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
The “Italian” cooking class was a lot of fun. We spent a lovely evening in a friendly atmosphere and in a pleasant atmosphere. The ingredients and recipes were carefully selected and were of good quality. The cooked portions were ...
