Bella Italia Italian Cooking Class in Hanover
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Taste your way through Italy
- Cook a 4-course Italian menu
- Italian evening like with friends
- Tips and stories from the chef
What is included in the class?
- Welcome drink
- All drinks: water, coffee, tea, wine, beer, soft drinks
- Fresh ingredients for all dishes
- Guidance from a professional chef
What to bring to the class
- Comfortable clothes and shoes
- Enthusiasm and curiosity for cooking
Teamevents and groups
Location and accessibility
Who is the class suitable for?
About this class
Dive into Dolce Vita and discover the secrets of Italian cuisine at our “Bella Italia” cooking class in Hanover.
A culinary journey through some of Italy's most beautiful regions awaits you.
Together we prepare a panzanella from Tuscany, enjoy a fine fennel apple salad with Parma ham inspired by northern Italy and serve an aromatic tagliata di manzo, as you know it from the traditional cuisines of Central Italy. Finally, a creamy tiramisu from Veneto is a must.
Learn lots of practical tips and exciting background stories about the recipes and their origin.
All food is served right in the middle of the table, just like on a long evening with friends in Italy. They cook, eat, laugh and feast together, accompanied by Italian joie de vivre and a good glass of wine.
Whether with friends, alone or as a special gift — this evening feels like a short break in Italy 🇮🇹
What you’ll do in the class
Our cooking class starts with a short introduction, followed by a practical cooking session where you learn how to prepare the dishes step by step.
Please let us know any allergies, intolerances and vegetarian requests when booking so that we can plan better. Vegan menu adjustments are possible by prior arrangement. 🌿🍅
Our irresistible Italian menu 🇮🇹
🥗 Panzanella
Italian bread salad with tomatoes, cucumbers, red onions, garlic, crispy bread and fresh herbs. Juicy, aromatic and just like a summer evening in Tuscany.
🍏 Fennel and apple salad with Parma ham,
razor-thinly sliced fennel, fresh apple and tender Parma ham with light lemon dressing. Fresh, delicate and full of flavor.
🥩 Tagliata di Manzo
Rosa fried entrecote on arugula with balsamic emulsion and razor-thin sliced Parmesan. Full of flavor and typically Italian.
🥔 Rosemary potatoes
Crispy fried potatoes with fresh rosemary and olive oil. Simple, honest and just the perfect accompaniment.
🍮 Tiramisu
Creamy mascarpone, espresso, cocoa and delicate bisque make this classic Italian dessert the perfect way to end.
Chef*in Kochkurse & Events
We cook and celebrate. We'll teach you the craft. We inspire you.
“Cooking is a bit like cinema, what counts is the feeling,” a famous chef once said. Come by and experience this gourmet cinema with us!
