Dim sum cooking class in Hanover: dumplings from all over the world
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About this class
Discover the world of dim sum in this unique cooking class in Hanover! You'll learn how to make various dumplings from Asia and Europe yourself — from fluffy baozi to juicy gyoza to sweet mochi. Under professional guidance, you will fold, fill and cook a total of five different types of dim sum. The course not only offers you lots of practice, but also enjoyment in good company. All drinks are included, as is a digital recipe folder that you can take home. A culinary experience that inspires you!
What you’ll do in the class
- Welcome to Küchenstudio Kvik Hannover Mitte
- Introduction to the world of dim sum and dough types
- Preparation of five international dim sum variants:
- Baozi with pork belly (Chinese)
- Culurgiones with duck (Sardinian)
- Gyoza with prawns (Japanese)
- Pierogi with cheese/potatoes (Polish)
- Mochi with sweet fillings (Japanese)
- Preparation of suitable dips and side dishes
- Enjoying homemade dim sum together
- Exchange and end in a cozy atmosphere
Who is the class suitable for?
This cooking class is ideal for anyone who is passionate about international cuisine and creative handicrafts in cooking. Whether you're a beginner or an amateur cook — everyone is welcome!
Details to remember
Chef*in Kochkurse & Events
We cook and celebrate. We'll teach you the craft. We inspire you.
“Cooking is a bit like cinema, what counts is the feeling,” a famous chef once said. Come by and experience this gourmet cinema with us!
