Sushi cooking class in Hanover: Roll yourself into a sushi professional
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About this class
Roll yourself into a sushi pro! In this sushi cooking class in Hanover, you will discover the secrets of Japanese cuisine. You'll learn how to cook sushi rice properly, prepare ingredients and roll different types of maki — from hoso maki to inside-out. With professional instructions and high-quality ingredients, you will be creative yourself and end up enjoying your creations in good company. The course is perfect for beginners and anyone who loves sushi or wants to give it away.
Details to remember
What to bring to the class
- Comfortable clothes and shoes
- Enthusiasm and curiosity for cooking
What is included in the class?
- All fresh ingredients and cooking utensils
- rental apron
- digital recipe folder
- Drinks: water, coffee, tea, wine, beer, soft drinks
Teamevents and groups
What you’ll do in the class
- Welcome and introduction to the world of sushi
- Basics: sushi rice, vinegar marinade and preparation of ingredients
- Practical guide to rolling different types of sushi (e.g. Hoso Maki, Inside-Out, Tekka Maki)
- Tips for choosing fish, seaweed and sushi accessories
- Tasting the prepared sushi creations together
- Digital recipe folder for home
Who is the class suitable for?
This course is aimed at sushi fans, curious beginners, amateur chefs and groups who want to get creative together — whether with friends, family or as a team event.
Chef*in Kochkurse & Events
We cook and celebrate. We'll teach you the craft. We inspire you.
“Cooking is a bit like cinema, what counts is the feeling,” a famous chef once said. Come by and experience this gourmet cinema with us!
We learned a lot from Nino. The sushi prepared was delicious and looked great! Thank you so much for everything
