Pasta cooking class in Hanover: experience Italian cuisine
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Book an authentic pasta cooking class in Hanover and dive into the world of Italian cuisine! In the modern location of the Kvik kitchen studio, you will learn how to make various doughs and pasta molds yourself — including vegan semolina dough, classic egg batter and coloured doughs. You make spaghettini, ravioli, taglierini, etc. and combine them with matching fillings and sauces. With a glass of Italian wine and in a convivial atmosphere, cooking is an experience here. Finally, enjoy your creations together with the other participants — including a recipe folder, drinks and a rental apron.
Details to remember
What to bring to the class
- Comfortable clothes and shoes
- Enthusiasm and curiosity for cooking
What is included in the class?
- All ingredients and cooking utensils
- rental apron
- digital recipe folder
- All drinks (water, coffee, tea, wine, beer, soft drinks)
- Supervision by an experienced course instructor
Teamevents and groups
What you’ll do in the class
- Welcome and introduction to pasta production
- Preparation of various types of dough: vegan, classic and colorful
- Preparation of suitable fillings and sauces
- Shaping pasta with cookie cutters and pasta machines
- Cook and enjoy homemade dishes together
- Exchange with other participants in good company
- Handing over the digital recipe folder for home
Who is the class suitable for?
This course is ideal for all pasta lovers who want to dive deeper into Italian cuisine — whether you're a beginner or an amateur chef. The course is also perfect as a gift or a shared experience with friends or colleagues.
Chef*in Kochkurse & Events
We cook and celebrate. We'll teach you the craft. We inspire you.
“Cooking is a bit like cinema, what counts is the feeling,” a famous chef once said. Come by and experience this gourmet cinema with us!
Great course. Learned a lot. Eaten way too much. I would take a course with her again at any time.
