Ramen Cooking Class with Gyoza & Drinks in Hanover
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About this class
Ramen amen!
Discover the art of Japanese noodle soup at a ramen cooking class in Hanover. In this four-hour cooking class, you'll learn how to make authentic ramen from scratch — from aromatic broth to tare and fresh noodles to classic toppings such as yakitori, and ajitsuke tamago.
We also serve Japanese side dishes such as crispy gyoza and spicy cucumber salad. Learn exciting background information about Japanese cuisine, practical preparation tips and enjoy a relaxing evening full of taste and Japanese food culture.
Whether alone, with friends, as a gift or a team event — this ramen cooking class in Hanover is perfect for anyone who loves Japanese food and wants to cook together.
Details to remember
What to bring to the class
- Comfortable clothes and shoes
- Enthusiasm and curiosity for cooking
What is included in the class?
- All ingredients and cooking utensils
- rental apron
- digital recipe folder
- All drinks: water, tea, coffee, wine, beer & soft drinks
- Supervision by an experienced course instructor
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and brief introduction to the world of ramen
- Presentation of ingredients and layout of cooking stations
- Making ramen noodles by hand
- Cooking traditional toppings such as yakitori, ajitsuke tamago, and pakchoi.
- Preparation of delicious side dishes: gyoza, Oi kimchi
- Preparing and enjoying the dishes together in good company
- Conclusion with exchange, questions and receipt of the digital recipe folder
Who is the class suitable for?
This cooking class is ideal for anyone who is enthusiastic about Asian cuisine — whether a beginner or an amateur chef. Also perfect as a gift, group experience or team event!
Chef*in Kochkurse & Events
We cook and celebrate. We'll teach you the craft. We inspire you.
“Cooking is a bit like cinema, what counts is the feeling,” a famous chef once said. Come by and experience this gourmet cinema with us!
