Indian Cooking Class Berlin: Magic of Flavours
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About this class
During the Indian cooking class in Berlin, you will embark on a culinary journey through the diverse regions of India. Whether it's spicy tandoori chicken from the north, vegetarian biryani from the south, or sweet desserts from East India — each region brings its own flavors, ingredients and cooking techniques.
In three hours, you will learn how to use the typical spices of Indian cuisine in a targeted manner to create dishes with intensive flavor profiles. Among other things, you prepare homemade naan, red lentil dal, Goa-style fish curry or vegetable pakoras. Lassi, chutneys and raita are also on the program. All ingredients and drinks are included, a cooking apron is provided and you will receive the recipes to cook at home.
Discover the rich taste world of India — right in Berlin.
What you’ll do in the class
- Welcome & Introduction to Indian Cuisine
- Presentation of typical ingredients & spices
- Explanation of regional differences
- Cooking various dishes together (e.g. curries, dal, chutneys)
- Tasting of all dishes in a relaxed atmosphere
- You will then receive recipes to cook at home
Who is the class suitable for?
- For anyone who wants to understand and taste Indian cuisine better
- Suitable for beginners and amateur chefs alike
- Ideal as a gift for couples, groups of friends or teams
- Adjustment in case of allergies is possible on request
For groups of 8 people or more, we are happy to make an individual beverage offer, even if drinks are already required during cooking.
Details to remember
cookingberlin
At cookingberlin in Pankow, we combine enjoyment and cooking experience with intuitive learning for all age groups. We offer cooking and theme workshops where you can get creative with high-quality ingredients and individual support.
