Gelato workshop in Bremen | Gelateria Da Ros
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About this experience
The schedule (duration: approx. 2.5 hours)
1. Espresso check-in & product knowledge
Welcome: We start in true style with an Italian coffee.
The secret: What is the difference between ice cream and real gelato? (Spoiler: It has to do with air, fat content and lots of amore).
Ingredients check: We smell and taste each other through pistachios from Sicily and real vanilla.
2. “Mani in Pasta” — Get on the machines
We will prepare two bases together (milk ice cream & fruity sorbet).
The magical moment: The liquid mixture goes into the professional ice cream maker. We watch how the consistency becomes perfectly creamy.
Refining: While the machine is working, we prepare “Variegati” — the delicious sauce marbles in ice cream.
3. The big tasting & creative session
Warm from the machine: The first spoon is released immediately — an incomparable taste experience.
Topping bar: We create our own signature cups with nuts, sauces, and fruits.
4. Gelato Diploma & Goodies
Each participant can fill a cup of their homemade gelato for home.
Important:
The course starts with 4 participants, maximum 12 participants.
How does this experience take place?
The schedule (duration: approx. 2.5 hours)
1. Espresso check-in & product knowledge
Welcome: We start in true style with an Italian coffee.
The secret: What is the difference between ice cream and real gelato? (Spoiler: It has to do with air, fat content and lots of amore).
Ingredients check: We smell and taste each other through pistachios from Sicily and real vanilla.
2. “Mani in Pasta” — Get on the machines
We will prepare two bases together (milk ice cream & fruity sorbet).
The magical moment: The liquid mixture goes into the professional ice cream maker. We watch how the consistency becomes perfectly creamy.
Refining: While the machine is working, we prepare “Variegati” — the delicious sauce marbles in ice cream.
3. The big tasting & creative session
Warm from the machine: The first spoon is released immediately — an incomparable taste experience.
Topping bar: We create our own signature cups with nuts, sauces, and fruits.
4. Gelato Diploma & Goodies
Each participant can fill a cup of their homemade gelato for home.
Important:
The course starts with 4 participants, maximum 12 participants.
Who is it suitable for
This workshop is ideal for all ice cream lovers, sweet tooth and amateur chefs who want to learn the art of real Italian gelato from scratch.
Details to remember
Gelateria Da Ros
🍦 Gelato love: Your 2.5-hour workshop in the city of Bremen
