Gelato workshop in Bremen | Gelateria Da Ros
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this experience
The schedule (duration: approx. 2.5 hours)
1. Espresso check-in & product knowledge
Welcome: We start in true style with an Italian coffee.
The secret: What is the difference between ice cream and real gelato? (Spoiler: It has to do with air, fat content and lots of amore).
Ingredients check: We smell and taste each other through pistachios from Sicily and real vanilla.
2. “Mani in Pasta” — Get on the machines
We will prepare two bases together (milk ice cream & fruity sorbet).
The magical moment: The liquid mixture goes into the professional ice cream maker. We watch how the consistency becomes perfectly creamy.
Refining: While the machine is working, we prepare “Variegati” — the delicious sauce marbles in ice cream.
3. The big tasting & creative session
Warm from the machine: The first spoon is released immediately — an incomparable taste experience.
Topping bar: We create our own signature cups with nuts, sauces, and fruits.
4. Gelato Diploma & Goodies
Each participant can fill a cup of their homemade gelato for home.
Important:
The course starts with 4 participants, maximum 12 participants.
Details to remember
What to bring?
Just a good mood and a craving for sweets. We provide aprons and professional equipment.
What is included?
Lots of ice cream.
Bottling: Each participant can fill a cup of their homemade gelato for themselves at home.
Recipe corner: You will receive instructions for your gelato luck at home (even without a professional machine).
Teamevents and groups
How does this experience take place?
The schedule (duration: approx. 2.5 hours)
1. Espresso check-in & product knowledge
Welcome: We start in true style with an Italian coffee.
The secret: What is the difference between ice cream and real gelato? (Spoiler: It has to do with air, fat content and lots of amore).
Ingredients check: We smell and taste each other through pistachios from Sicily and real vanilla.
2. “Mani in Pasta” — Get on the machines
We will prepare two bases together (milk ice cream & fruity sorbet).
The magical moment: The liquid mixture goes into the professional ice cream maker. We watch how the consistency becomes perfectly creamy.
Refining: While the machine is working, we prepare “Variegati” — the delicious sauce marbles in ice cream.
3. The big tasting & creative session
Warm from the machine: The first spoon is released immediately — an incomparable taste experience.
Topping bar: We create our own signature cups with nuts, sauces, and fruits.
4. Gelato Diploma & Goodies
Each participant can fill a cup of their homemade gelato for home.
Important:
The course starts with 4 participants, maximum 12 participants.
Who is it suitable for
This workshop is ideal for all ice cream lovers, sweet tooth and amateur chefs who want to learn the art of real Italian gelato from scratch.
Gelateria Da Ros
🍦 Gelato love: Your 2.5-hour workshop in the city of Bremen
