Veggie izakaya cooking class in Hamburg: Japan's gourmet cuisine
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About this class
Our Japanese vegetarian cooking class invites you to explore the flavors and creations of Japanese cuisine without meat — whether you're already a connoisseur or simply curious about plant-based alternatives. Experience the harmonious and creative side of Japanese vegetarian cuisine and be inspired by its diversity!
menu
- Cauliflower with yuzu, grapefruit and maple syrup
- Vegetarian gyōza with shiitake, pointed cabbage and ginger
- Mushroom sashimi paired with sake, ginger and apple
- Tomato ceviche with shichimi togarashi
- Unagi style rice bowl with eggplant
- Yakitori of zucchini with ponzu nut butter
- Yuzubars and matcha ice cream
What you’ll do in the class
Procedure
✔ Atmospheric reception and welcome by our culinary team
✔ Presentation of the menu and product knowledge
✔ Preparation of all dishes under the guidance of a chef
✔ Eating together at the festively decorated table ✔ Recipes will be handed out by e-mail
Who is the class suitable for?
Cooking class is aimed at anyone who wants to expand their cooking skills and discover unique dishes. No previous experience is required. Come and be inspired by the variety of Japanese vegetarian izakaya cuisine!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
