Vegetarian Izakaya Cooking Class in Hamburg
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Japan's gourmet cuisine — completely without meat. In this vegetarian cooking class in Hamburg, you'll discover the flavors and creations of Japanese izakaya cuisine.
The menu includes:
- Cauliflower with yuzu, grapefruit and maple syrup
- Vegetarian gyōza with shiitake, pointed cabbage and ginger
- Mushroom sashimi with sake, ginger and apple
- Tomato ceviche with shichimi togarashi
- Unagi style rice bowl with eggplant
- Yakitori of zucchini with ponzu nut butter
- Yuzubars and matcha ice cream
We put together the exact menu depending on the season and group. Let yourself be surprised.
- Chefs from Hamburg's best kitchens: Our course instructors Daniel Obst and Daniel Wunderlich are active chefs.
- Daniel Obst cooked in well-known kitchens in the Hanseatic city for over 15 years — as Executive Head Chef at GO by Steffen Henssler, as Head Chef at VLET Kitchen & Bar and for many years at NORD EVENT.
- Daniel Wunderlich brings experience from Tim Mälzer's shipyard, the 5-star Hotel Vier Jahreszeiten and Strandperle.
- Recipes from star professionals: All recipes come from Felix Haller, who, among other things, spent two years cooking at the 2-star Tim Raue restaurant.
Details to remember
What to bring to the class
Just a desire to cook and be in a good mood.
What is included in the class?
- Full vegetarian menu
- rental apron
- Welcome prosecco
- Suitable wines, juices and water
- Specialty coffee
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome from our kitchen team and presentation of the menu
- Joint preparation of all dishes with step-by-step instructions
- Cook with our chefs Daniel Obst and Daniel Wunderlich using recipes from star professional Felix Haller
- Product knowledge and insights into Japanese izakaya cuisine
- Enjoy your homemade dishes together
- Suitable wines, juices, water and coffee specialties accompany the evening
- You will then receive all recipes via email
Who is the class suitable for?
Our Japanese veggie cooking class is aimed at anyone who wants to expand their cooking skills and discover special dishes — from beginners to ambitious amateur chefs. You don't need any previous knowledge. Our chefs will pick you up right where you are.
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
