Asian Street Food Cooking Class in Hanover
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
In the mood for a culinary journey through the street kitchens of Asia? In our Asian street food cooking class, you will learn how to prepare street food classics from Thailand, Vietnam, China and Japan yourself.
The menu includes:
- Tom Kha Gai — Thai coconut soup with chicken, lemongrass and galangal
- Bánh Mì in fried bao bun with hoisin duck
- Mapo tofu — spicy and spicy
- Okonomiyaki — hearty Japanese pancake
- Wantans in chili shallot crispy oil
- Star anise vanilla ice cream with mango as a sweet finish
We put together the exact menu depending on the season and group.
Professional chef Felix Haller shows you step by step how to authentically recook these street food highlights. In the end, you enjoy your creations together.
Details to remember
What to bring to the class
- A desire to cook
- Good mood
We'll take care of everything else.
What is included in the class?
- Full street food menu
- rental apron
- Prosecco as a welcome
- beer
- Suitable wines, juices and water
- Specialty coffee
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome from the culinary team and presentation of the menu
- Joint preparation of all dishes under the guidance of professional chef Felix Haller
- Product science and insights into Asian street food cuisine
- Enjoy your street food creations together
- Drinks during the course
- Recipes then sent by email
Who is the class suitable for?
This Asian street food cooking class is aimed at anyone who wants to expand their cooking skills and discover new dishes.
- For street food newbies
- For ambitious amateur chefs
- No previous knowledge
Professional chef Felix Haller picks you up right where you are.
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
