Vegan Korean cooking class in Hamburg: Plant-based & spicy
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In this cooking class, you and others will create a delicious vegan menu that combines traditional Korean food with modern, plant-based ingredients. Under professional guidance, you will learn how to prepare authentic dishes step by step and discover the art of fermenting, seasoning and serving Korean food.
menu
- Sundubu Jjigae — silk tofu soup
- Dumplings with shiitake mushrooms and yuzu dashi
- Kimchi variation
- Korean eggplants on rice
- Gimbap with pickled radish and spinach
- BBQ mushrooms with gochujang and wakame salad
- Hotteok — Korean pancakes
What you’ll do in the class
Procedure
✔ Atmospheric reception and welcome by our culinary team
✔ Presentation of the menu and product knowledge
✔ Preparation of all dishes under the guidance of a top chef
✔ Eating together at the festively decorated table ✔ Recipes will be handed out by e-mail
Who is the class suitable for?
Cooking class is aimed at anyone who wants to expand their cooking skills and discover unique dishes. No previous experience is required. Come and be inspired by the beauty of Korean vegan cuisine!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
