The Art of Petit Fours: A Hands-On Pastry Experience Berlin
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About this class
Step into the world of French patisserie in this immersive, hands-on workshop. You’ll master the art of three iconic petit fours—golden, almond-rich financiers, delicate, shell-shaped madeleines, and crisp-yet-custardy cannelés with their signature caramelized crust. Guided by expert techniques, you’ll craft elegant, bakery-worthy treats and take home a beautifully curated recipe booklet to recreate the magic anytime. A refined experience for lovers of fine baking.
What you’ll do in the class
Throughout the session, we’ll guide you step by step:
✨ Mixing and preparing each unique batter
✨ Exploring the role of butter—browned, melted, and clarified—to enhance flavor and texture
✨ Understanding proper resting times for optimal results
✨ Pouring, molding, and shaping with precision
✨ Baking each petit four to perfection with pro tips for texture and finish
You'll work with classic French techniques and premium ingredients, gaining insight into how each element transforms during the process.
Who is the class suitable for?
In this hands-on workshop—no prior experience required! Whether you're a complete beginner or a seasoned baker, you'll master the art of three iconic petit fours
Details to remember
yahelis cake
For as long as I remember, I loved to create. And since I discovered pastry and chocolate, it became my true passion. I'm happy to share this passion with you.
