French Viennoserie

Delicious, flaky, and perfect pastries? 🥐✨ Join our *Viennoiserie Workshop* and learn how to make mouthwatering treats like Croissants, Denish and Fougasse!
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

6h30
English
Berlin

What to expect

  • Master flaky French pastries
  • Hands-on lamination techniques
  • Fill, glaze, and shape by hand
  • Take home your fresh bakes

What is included in the class?

  • Recipe booklet to keep
  • All high-quality ingredients
  • Packaging for your baked goods
  • Soft and hot drinks

What to bring to the class

Absolutely nothing to bring! No ingredients. No tools or a whisk. Just bring yourself and maybe wear something you don’t mind getting a litt…

Teamevents and groups

🥐 Viennoiserie Workshop like in Paris Bake croissants, Danish & fougasse! Includes recipe booklet, all ingredients, warm drinks & packaging…

Location and accessibility

The workshop take place at our new studio in Friedrichshain , Berlin

Who is the class suitable for?

this workshop suits to everyone! from beginners or home bakers to those who need to practice their skills. we will touch all the basic metho…

About this class

In our Viennoiserie Workshop, you’ll master the art of creating iconic, buttery pastries like croissants and Danishes from scratch! Learn the secrets behind making the perfect laminated dough, rolling, folding, and shaping to achieve those delicious flaky layers. You’ll also get hands-on experience with filling and glazing, transforming your pastries into mouthwatering works of art. Our expert instructors will guide you every step of the way, ensuring you leave with the skills to recreate these beloved pastries at home. Plus, you’ll take home the fresh pastries you’ve made—perfect for sharing or enjoying yourself!

 

What you’ll do in the class

🗓 What’s on the Schedule for the Viennoiserie Workshop?
Get ready for a hands-on journey into the art of French baking! Here’s what we’ll be covering:

🥐 Dough Making – Learn the foundations of perfect viennoiserie dough.
🧈 Butter Lamination – Master the technique of layering butter for that signature flaky texture.
Proofing & Raising Time – Understand how timing and temperature affect rise and flavor.
🔥 Baking & Finishing – Bake to golden perfection and learn finishing touches.

You’ll get to make (and take home!) delicious:
– Croissants
– Danish pastries
– Fougasse

Whether you’re a home baker or just love flaky pastries, this workshop will leave your kitchen smelling amazing!

Media from Customers

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yahelis cake

Verified partner

For as long as I remember, I loved to create. And since I discovered pastry and chocolate, it became my true passion. I'm happy to share this passion with you.

 

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