French Viennoserie
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About this class
In our Viennoiserie Workshop, you’ll master the art of creating iconic, buttery pastries like croissants and Danishes from scratch! Learn the secrets behind making the perfect laminated dough, rolling, folding, and shaping to achieve those delicious flaky layers. You’ll also get hands-on experience with filling and glazing, transforming your pastries into mouthwatering works of art. Our expert instructors will guide you every step of the way, ensuring you leave with the skills to recreate these beloved pastries at home. Plus, you’ll take home the fresh pastries you’ve made—perfect for sharing or enjoying yourself!
Details to remember
What to bring to the class
Absolutely nothing to bring!
No ingredients. No tools or a whisk.
Just bring yourself and maybe wear something you don’t mind getting a little flour on. aprons are not provided, but good vibes definitely are!
What is included in the class?
✨ What’s Included:
✔️ A soft-cover booklet with all the recipes we’ll cover – yours to keep and use at home.
✔️ All high-quality ingredients provided – no need to bring a thing.
✔️ Packaging for all your fresh-baked creations, ready to take home.
☕ Soft and warm drinks served throughout the workshop.
🔑 Private entrance with a dedicated space to store your belongings comfortably.
Teamevents and groups
Location and accessibility
What you’ll do in the class
🗓 What’s on the Schedule for the Viennoiserie Workshop?
Get ready for a hands-on journey into the art of French baking! Here’s what we’ll be covering:
🥐 Dough Making – Learn the foundations of perfect viennoiserie dough.
🧈 Butter Lamination – Master the technique of layering butter for that signature flaky texture.
⏳ Proofing & Raising Time – Understand how timing and temperature affect rise and flavor.
🔥 Baking & Finishing – Bake to golden perfection and learn finishing touches.
You’ll get to make (and take home!) delicious:
– Croissants
– Danish pastries
– Fougasse
Whether you’re a home baker or just love flaky pastries, this workshop will leave your kitchen smelling amazing!
Who is the class suitable for?
this workshop suits to everyone! from beginners or home bakers to those who need to practice their skills. we will touch all the basic methods to bring the professional touch to your home kitchen.
Media from Customers
yahelis cake
For as long as I remember, I loved to create. And since I discovered pastry and chocolate, it became my true passion. I'm happy to share this passion with you.
The instructor was very nice and helpful. She gave lots of great tips and the results were delicious. We highly recommend it!
Response from partner
Thank you my dear ❤️ Was a pleasure to host you both ! Keep practicing 🙃
Response from partner
Thank you my dear ❤️ Was a pleasure to host you both ! Keep practicing 🙃
