The Art of Petit Fours: A Hands-On Pastry Experience Berlin
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Step into the world of French patisserie in this immersive, hands-on workshop. You’ll master the art of three iconic petit fours—golden, almond-rich financiers, delicate, shell-shaped madeleines, and crisp-yet-custardy cannelés with their signature caramelized crust. Guided by expert techniques, you’ll craft elegant, bakery-worthy treats and take home a beautifully curated recipe booklet to recreate the magic anytime. A refined experience for lovers of fine baking.
Details to remember
What to bring to the class
Absolutely nothing—except your good vibes! We’ll supply all the ingredients, tools, and even the take-away boxes. Just show up ready to bake, have fun, and maybe avoid wearing your favorite shirt 😊
What is included in the class?
Don’t worry about a thing—we’ve got you covered! From premium ingredients to your very own take-away box (for those perfect, Insta-worthy petit fours), we provide everything you need. The only thing you might want to bring is your favorite apron—unless you want to wear a flour-dusted masterpiece! We’ll take care of the rest, so all you need to do is roll up your sleeves and get ready to bake like a pro.
Teamevents and groups
What you’ll do in the class
Throughout the session, we’ll guide you step by step:
✨ Mixing and preparing each unique batter
✨ Exploring the role of butter—browned, melted, and clarified—to enhance flavor and texture
✨ Understanding proper resting times for optimal results
✨ Pouring, molding, and shaping with precision
✨ Baking each petit four to perfection with pro tips for texture and finish
You'll work with classic French techniques and premium ingredients, gaining insight into how each element transforms during the process.
Who is the class suitable for?
In this hands-on workshop—no prior experience required! Whether you're a complete beginner or a seasoned baker, you'll master the art of three iconic petit fours
yahelis cake
For as long as I remember, I loved to create. And since I discovered pastry and chocolate, it became my true passion. I'm happy to share this passion with you.
