Steak tasting in Chemnitz: Duroc

At Steak Tasting, we take you on a culinary journey through the world of fine meat.
€129.00

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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
It is also suitable as a private or team event.
What's included
Tasting of various pieces (min. 400g), drinks, information brochure
Location
It is carried out in a rustic atmosphere directly in the 120-year-old slaughterhouse.
Duration
3h
Languages
German, English

Class description

At Steak Tasting, we take you on a culinary journey through the world of fine meat.

 

What is the process?

In a direct comparison, you can try different pieces of Duroc pork and experience for yourself how breed, husbandry and ripening processes affect the taste. Learn the 6 most important properties that influence your meat. The steak tasting is carried out in a rustic atmosphere right in the 120-year-old slaughterhouse. Of course, this includes a guided tour of the slaughterhouse with exclusive insights. Find out first-hand which characteristic properties the various cuts reveal and what effects they have on preparation and taste. Let yourself be guided through the evening in a relaxed atmosphere with expert advice and become a steak expert with our event!


What is being tasted?

  • grilled vegetables
  • Our garlic chili potatoes
  • Duroc pig rancher from farmer Graubner in Gornsdorf (wet aged)
  • Duroc pork skirt steak from the Graubner farmer in Gornsdorf (wet aged)
  • Comb dry aged from Duroc pork from farmer Graubner in Gornsdorf (dry aged)
  • Bavette vom Duroc Schwein from Farmer Graubner in Gornsdorf (wet aged)
  • Other cuts such as hip steak, flank, kidney cone, flat iron, teres major individual

The selection may vary depending on availability.


Who is the tasting suitable for?

The tasting is for all steak lovers and those who want to become one. It doesn't matter whether you have already gained experience with the fine Duroc meat or are still a bloody beginner.

Details to remember

What to bring?

You don't need to bring anything except yourself and hunger for our delicious steaks.

What is included?

  • drinks (water, soft drinks, beer, wine, sparkling wine)
  • Tasting of different parts of Duroc in direct comparison, a total of at least 400 g per participant
  • Information brochure with tips on meat selection and preparation

Metzgerei Gränitz logo
Metzgerei Gränitz

We've been around since 1990 and the company has been constantly modernizing. Steffen Gränitz continues to run the family business today with his children Ninette Gränitz and Benny Gränitz, now the 5th generation, with a great deal of diligence, ambition, determination and expertise.

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