Pasta workshop in Nuremberg: vegetarian Tuscan cuisine

Experience the taste of Tuscany with homemade pasta — vegetarian, traditional and full of pleasure!
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€109.00
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up to 30 people
Nürnberg
3h30

About this class

Dive into the traditional vegetarian pasta cuisine of Tuscany! In this lovingly designed pasta workshop in Nuremberg, you will learn how to create true masterpieces from simple ingredients such as durum wheat semolina, water and salt. Together with chef Francesco, you create classic Tuscan specialties such as pici, pappardelle, tortelli del melo and gnudi — completely without meat, but full of flavor. You'll get exciting insights into regional cuisine, enjoy your own pasta with homemade vegetarian sauces and pick up valuable tips to take home with you. Perfect for all pasta lovers and Tuscany fans!

What you’ll do in the class

To get started, you'll be welcomed with an aperitif and small Tuscan delicacies. Francesco gives you an authentic insight into regional food culture and explains why the simplicity of Tuscan ingredients — such as durum wheat semolina, water and salt — has so much character. In a practical demonstration, he will then show you step by step how to perfectly shape different types of pasta such as pici, gnudi (delicate ricotta balls), pappardelle or the filled Tortelli del Melo.

Then it's time to tie the apron and stick to the dough yourself! With loving guidance, you make your own pasta, traditionally by hand. You'll feel how rewarding it is to work with your hands and create something that not only looks good but also tastes fantastic.

After the work is done, the highlight follows: the joint tasting. You enjoy your homemade pasta with delicious vegetarian sauces — for example, dipped in sage butter or in a strong tomato and herb sauce. Finally, you will receive valuable tips on how to store and process your pasta as well as a recipe booklet so that you can repeat the Tuscan magic at home at any time.

A lovely, enjoyable course for everyone who loves Italy, wants to enjoy vegetarian food and is looking for a special cooking experience.

Who is the class suitable for?

For vegetarians, pasta lovers, amateur chefs and fans of Italy — whether beginners or with previous experience.

Details to remember

What to bring to the class
  • Comfortable clothes that can get dirty
  • The joy of cooking and discovering
What is included in the class?
  • Ingredients for all types of pasta and sauces
  • Apéritif and buffet with small snacks
  • Kitchen supplies and tools
  • Expert guidance from Francesco
  • Joint tasting (approx. 8 portions of different types of pasta)
  • Certificate of participation and recipe booklet
Teamevents and groups
Can also be booked as a vegetarian group or team event in Nuremberg
Duration
3h30
Location
Central location in Nuremberg: language school Con Ester Vivitalia, Frauentorgraben 39, 90443 Nuremberg
Languages
German
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Entdecke die wahre Kunst der Pasta mit Pasta&Pastry. Unsere handgemachte Pasta verkörpert die Essenz der italienischen Küche. Inspiriert von Tradition und getrieben von Leidenschaft für kulinarische Perfektion, sind unsere Pastasorten ein Tribut an Authentizität und Geschmack.