Orecchiette & Capunti Pasta Class in Nuremberg
Request your event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Handcraft Apulian pasta
- Learn authentic southern techniques
- Taste a variety of pasta
- Mediterranean culinary experience
What is included in the class?
- Welcome drink and Mediterranean buffet
- Hands-on pasta workshop with guidance
- Premium ingredients and utensils
- Recipe booklet and participation certificate
What to bring to the class
- Comfortable clothes
- Curiosity & desire for pasta
Teamevents and groups
Location and accessibility
Who is the class suitable for?
For anyone who loves southern Italian cuisine — ideal for gourmets, amateur chefs, couples, friends or team events.
About this class
Dive into the world of Apulian pasta! In our cooking class in Nuremberg, you will learn how to make delicious pasta forms such as orecchiette, capunti, cavatelli or stuffed bassoons from flour and water. Francesco shows you the traditional techniques of southern Italy step by step and gives you exciting insights into the culture of Apulia. There is also a Mediterranean buffet, takeaway recipes and a certificate of participation. Enjoy a culinary experience full of pleasure, craftsmanship and authentic flavors!
What you’ll do in the class
After a warm welcome with a glass of Apulian wine or a refreshing aperitif, Francesco takes you on a culinary journey through Puglia. You will learn exciting background information about traditional cuisine and the importance of durum wheat semolina in the region.
In the practical part, you will learn step by step how to properly prepare and shape the dough. Francesco shows you the typical pasta forms of the region: orecchiette (“little ears”), capunti, cavatelli and filled basgottini. Each mold has its own story — and you'll make it yourself under professional guidance.
The course is very interactive: You can make your own pasta, get creative and let off steam with culinary delights. We will then enjoy a Mediterranean buffet together with matching sauces that perfectly underline the taste of your pasta — from fresh tomatoes with arugula to spicy garlic olive oil.
At the end, you will not only receive a certificate of participation, but also a lovingly compiled recipe booklet so that you can also make your favorite pasta at home. Francesco also gives you valuable tips on storage and preparation.
Regardless of whether you come alone, with friends or in a team — this pasta cooking class offers pleasure, craftsmanship and a pinch of Italian lifestyle. Book your ticket now and experience Apulian pasta diversity in Nuremberg!
Time for feedback & questions
Pasta & Pastry
Discover the true art of pasta with pasta pastry. Our handmade pasta represents the essence of Italian cuisine. Inspired by tradition and driven by a passion for culinary perfection, our pasta varieties are a tribute to authenticity and taste.
