Pasta workshop in Nuremberg: Sapori d'Amalfi
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About this class
Dive into the culinary world of southern Italy at our pasta workshop in Nuremberg! Under professional guidance, you will learn how to make original scialatielli, delicate ravioli capresi and hearty gnocchi alla sorrentina from scratch. In a relaxed atmosphere, you will not only make pasta yourself, but you will also learn exciting stories about the traditional cuisine of the Amalfi Coast. A delicious aperitif, a joint treat at the end and your own pasta gift make this course an unforgettable experience.
What to expect:
- Professional guide: Learn pasta making techniques from experienced chefs.
- Relaxed atmosphere: Enjoy cooking in a fun and educational environment.
- Delicious aperitif and final dinner: End the course with a delicious meal where you can try your own pasta.
What you’ll do in the class
Course content at a glance:
Introduction to the secrets of Italian pasta: Learn more about the origins of pasta, embedded in the traditions and anecdotes of Sardinian nonnas.
Practical demonstration and participation: Living works of art are created from flour and water under the guidance of our experienced pasta masters.
Making pasta together: Feel the flour between your fingers and learn the fine techniques of kneading and shaping pasta.
Happy hour and aperitif: After making pasta, enjoy a relaxed aperitif that invites you to exchange ideas with other pasta enthusiasts.
Bring home made pasta: Take your homemade pasta home and share the joy and taste of traditional Sardinian pasta with your loved ones.
Who is the class suitable for?
This workshop is ideal for pasta lovers, Italy fans, amateur chefs and anyone who wants to learn something new in good company. Also perfect for couples and small groups.
Details to remember
Pasta & Pastry
Entdecke die wahre Kunst der Pasta mit Pasta&Pastry. Unsere handgemachte Pasta verkörpert die Essenz der italienischen Küche. Inspiriert von Tradition und getrieben von Leidenschaft für kulinarische Perfektion, sind unsere Pastasorten ein Tribut an Authentizität und Geschmack.
