Pasta workshop in Nuremberg: pasta from Lombardy and Piedmont
Teamevent from €119.00 per Person
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About this class
Dive into the world of Italian pasta art: In our pasta workshop in Nuremberg, you will discover the culinary treasures from Lombardy and Piedmont. From Agnolotti to Ravioli del Plin — under professional guidance, you will learn how to make refined pasta from flour and water.
Enjoy a day full of fun and learning:
- Diverse types of pasta: Learn how to make some of Italy's most sophisticated and tasty pasta specialties.
- Practical experience: Each participant can take home up to 10 portions of homemade noodles at the end of the course.
- Culinary finale: Enjoy a delicious aperitif and a finger food buffet while you celebrate your creations.
What you’ll do in the class
Course content at a glance:
Introduction to the secrets of Italian pasta: Learn more about the origins of pasta, embedded in the traditions and anecdotes of Sardinian nonnas.
Practical demonstration and participation: Living works of art are created from flour and water under the guidance of our experienced pasta masters.
Making pasta together: Feel the flour between your fingers and learn the fine techniques of kneading and shaping pasta.
Happy hour and aperitif: After making pasta, we enjoy a relaxed aperitif that invites you to exchange ideas with other pasta enthusiasts.
Bring home made pasta: Take your homemade pasta home and share the joy and taste of traditional Sardinian pasta with your loved ones.
Who is the class suitable for?
The course is perfect for anyone who wants to feel the love of Italian cuisine with their hands — whether beginners, amateur chefs or pasta lovers with experience. Anyone who is curious about traditional techniques, regional recipes and real “nonna knowledge” from Sardinia will love this course. All you need to bring is a desire to try things out — and an appetite!
Details to remember
Pasta & Pastry
Entdecke die wahre Kunst der Pasta mit Pasta&Pastry. Unsere handgemachte Pasta verkörpert die Essenz der italienischen Küche. Inspiriert von Tradition und getrieben von Leidenschaft für kulinarische Perfektion, sind unsere Pastasorten ein Tribut an Authentizität und Geschmack.
