Pasta workshop in Nuremberg: pasta from Emilia Romagna
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About this class
Experience an unforgettable pasta workshop in Nuremberg and dive into the flavors of Emilia Romagna.
In this course, our experienced pasta professional will show you how traditional tagliatelle, ravioli, tortellini and cappellacci are made.
The course takes place at the language school “Con Ester Vivitalia” in Frauentorgraben 39 in a relaxed atmosphere, including a delicious aperitif and a final meal where you enjoy your homemade pasta creations.
What you’ll do in the class
Course content at a glance:
Introduction to the secrets of Italian pasta: Learn more about the origins of pasta, embedded in the traditions and anecdotes of Sardinian nonnas.
Practical demonstration and participation: Living works of art are created from flour and water under the guidance of our experienced pasta masters.
Making pasta together: Feel the flour between your fingers and learn the fine techniques of kneading and shaping pasta.
Happy hour and aperitif: After making pasta, enjoy a relaxed aperitif that invites you to exchange ideas with other pasta enthusiasts.
Bring home made pasta: Take your homemade pasta home and share the joy and taste of traditional Sardinian pasta with your loved ones.
Who is the class suitable for?
This course is aimed at all pasta lovers, connoisseurs and amateur chefs who want to experience Italian cuisine up close. Also perfect for groups of friends or as a gift idea!
Details to remember
Pasta & Pastry
Entdecke die wahre Kunst der Pasta mit Pasta&Pastry. Unsere handgemachte Pasta verkörpert die Essenz der italienischen Küche. Inspiriert von Tradition und getrieben von Leidenschaft für kulinarische Perfektion, sind unsere Pastasorten ein Tribut an Authentizität und Geschmack.
