Pasta workshop in Nuremberg: Make your own coloured pasta
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About this class
Dive into the colorful world of Italian cuisine at the pasta workshop in Nuremberg! Our pasta recolour course is the perfect choice for all pasta lovers who want to reinterpret classic pasta in an artistic way. In this course, you will learn how to make colorful doughs from natural ingredients such as spirulina, rhubarb and sepia ink and use them to create real works of art on the plate.
Course content at a glance
Introduction to the secrets of Italian pasta: Learn about the origins of pasta, embedded in the traditions and anecdotes of Sardinian nonnas.
Practical demonstration and participation: Living works of art are created from flour and water under the guidance of our experienced pasta masters.
Making pasta together: Feel the flour between your fingers and learn the fine techniques of kneading and shaping pasta.
Happy hour and aperitif: After making pasta, enjoy a relaxing aperitif that invites you to exchange ideas with other pasta enthusiasts.
Bring your homemade pasta home and share the joy and taste of traditional Sardinian pasta with your loved ones.
What you’ll do in the class
- Welcome: Introduction to the art of colored pasta doughs over a creative aperitif. Francesco explains the importance of colors in Italian cuisine.
- Practical demonstration: Preparation of colored doughs and techniques for bicolor ravioli and pop art cappellacci.
- Hands-on: With guidance, you will create your own pasta creations such as three-color cavatelli and artistic tortelli.
- Tasting: Enjoy your colorful creations with sauces that bring out the colors.
- Conclusion: Tips for color combinations and handing over a certificate of participation.
Who is the class suitable for?
The workshop is ideal for anyone who likes to cook creatively, discover new kitchen techniques or loves Italian cuisine. Also suitable as a gift or team event!
Details to remember
Pasta & Pastry
Entdecke die wahre Kunst der Pasta mit Pasta&Pastry. Unsere handgemachte Pasta verkörpert die Essenz der italienischen Küche. Inspiriert von Tradition und getrieben von Leidenschaft für kulinarische Perfektion, sind unsere Pastasorten ein Tribut an Authentizität und Geschmack.
