Online wine tasting including tasting box

Dive into the world of wines and get to know three new wines. Look forward to an exclusive online experience led by winemakers Barbara Roth and Thorsten Ochocki.
€79.00

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Team events and private groups
Also available as a group event!
What's included
high-quality wine varieties
Location
The course takes place online.
Duration
2h
Languages
German

Class description

What can you expect from the online wine tasting course including Tastingbx?

Experience an exciting journey through the history of Wilhelmshof and German wine. We will take you on a journey of discovery and taste a small selection of gold-winning wines with you.

In our online wine tasting, you will learn first-hand from winemakers Barbara Roth and Thorsten Ochocki how the grapes are processed for white wine and red wine, gain insight into the sustainable management of the vineyards and taste three wines.

Look forward to an enjoyable evening, completely relaxed from home, at our online seminar.

All wines and sparkling wines are German products and contain sulfites.

 

Who is the online wine tasting course including a tasting box suitable for?

Wine tasting is the right course for every wine enthusiast or wine novice.

Details to remember

What to bring?

Lots of good humor, a stable Internet connection and the tasting box.

What is included?

Before the wine tasting starts, you will receive a package with all the wines that will be tasted.

The package is sufficient for 2 — 4 people and includes:

  • 1 bottle of Weissburgunder sparkling wine brut 0.2l as an aperitif
  • 1 bottle Riesling Kabinett dry 0.75l
  • 1 bottle Riesling Spätlese dry 0.25l
  • 1 bottle of Spätburgunder Spätlese dry 0.5l
  • Wine expertise and aroma wheel

Wein- und Sektgut Wilhelmshof logo
Wein- und Sektgut Wilhelmshof

Wilhelmshof has been around for over 350 years — for a long time we were a pure winery. Because of Herbert and Christa Roth's fascination for sparkling wine, we have also been a renowned sparkling wine company since the 1970s and produce distinctive sparkling wines using the champenoise method.

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