Sauce cooking class in Frankfurt

From classics to creative: sauces that redefine taste experiences
€140.00

Available times
Number of tickets

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Team events and private groups
Also valid for private events
What's included
All ingredients and kitchen appliances, a cooking apron for the duration of the cooking class
Location
The cooking class takes place in a modern kitchen in Frankfurt-Osthafen
Duration
4h
Languages
German, English

Class description

What can you expect from my cooking class in Frankfurt-Osthafen?

We add sauces to refine dishes and play with flavors. A sauce can make or break a recipe, and learning how to make sauces with the right flavor and consistency is a sophisticated skill that everyone should master. In the sauce cooking class, you will learn how to conjure up a wide range of taste experiences, from classic haute cuisine sauces to creative, own creations. I'll show you the secrets of sauce art, how to combine flavors, refine textures and refine dishes.

Who is the course for:

Regardless of whether you are a novice cook or an experienced amateur chef, my course will awaken your culinary creativity and take your skills to a new level. Become a sauce artist and surprise your guests with unforgettable taste explosions!

Sample menu:

  • 5 mother sauces (hollandaise, bechamel, espagnole, veloute, tomato sauce) + mayonnaise
  • Various quick sauces (e.g. salsa verde, beurre blanc, etc.)
  • A selection of quick Asian sauces

Details to remember

What to bring?

Good mood and appetite — everything else is taken care of.

What is included?

  • All ingredients and kitchen appliances needed for cooking.
  • All recipes
  • An apron for the duration of the cooking class
  • Eating together

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