Cooking class in Düsseldorf: Thai cuisine

In this cooking class, you will get to know Thai cuisine and conjure up a delicious menu from the popular holiday destination.
Kochschule Düsseldorf - New
€85.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 16 people
Düsseldorf
4h

About this class

Ready for a culinary trip to Thailand? In this cooking class in Düsseldorf, you'll discover the secrets of Thai cuisine and learn how to prepare a delicious meal. From aromatic chicken and coconut soup to a spicy main course with beef and vegetables to a sweet banana spring roll with exotic fruits — an experience awaits you here that appeals to all senses. Perfect for cooking enthusiasts, beginners and fans of Asian cuisine.

What you’ll do in the class

  • Welcome by the course instructor with an introduction to Thai cuisine.
  • Preparation of the starter: Tom Kha Gai (chicken coconut soup).
  • Cooking the main course: beef with broccoli, carrots, bok choi and teriyaki marinade, plus fragrant rice.
  • Dessert creation: banana spring roll with ginger and pineapple.
  • Enjoy the home-cooked menu together in good company.
  • Final tips and round of questions.

Who is the class suitable for?

The cooking class is ideal for anyone who enjoys cooking and is passionate about the flavors of Thailand. Both beginners and experienced amateur chefs are welcome.

Details to remember

What to bring to the class

Nothing but good humor and fun cooking a Thai meal.

What is included in the class?
  • Ingredients and equipment to prepare the menu.
  • Drinks during the cooking class.
  • Instructions and tips from an experienced course instructor.
Teamevents and groups
It is ideal as a team or group event.
Duration
4h
Location
You will find our location on the map below
Languages
German
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Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.