Cooking class in Düsseldorf: France! France!
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About this class
French cuisine stands for elegance, pleasure and high-quality ingredients. In this cooking class in Düsseldorf, you'll learn how to prepare a classic French menu — from a hearty galette to tender lamb loin to the perfect crème brûlée. Our experienced chef will show you the best techniques and secrets of French cooking. Look forward to a delightful evening full of culinary inspiration!
Details to remember
What to bring to the class
- Good mood & desire to cook
- An apron (if desired)
What is included in the class?
- All ingredients for the menu
- Guidance from an experienced chef
- Eating together in a relaxed atmosphere
- Beverages (water, wine & soft drinks)
Teamevents and groups
What you’ll do in the class
- Welcome & presentation of French cuisine
- Introduction to ingredients & cooking techniques
- Preparation of the starter: Galette with mushroom ragout and herbs
- Main course: Lamb loin with Provençal green beans
- Dessert: Flambé orange creme brulee
- Enjoying the prepared dishes together
- Tips & tricks for the perfect French menu
Who is the class suitable for?
This cooking class is ideal for anyone who loves French cuisine and wants to expand their cooking skills — whether you're a beginner or an amateur chef.
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
