Cheese & wine tasting in Bad Vilbel: 7 countries, 7 cheeses
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About this class
7 countries — 7 types of cheese 🧀🍷
Dive into our cheese and wine tasting in Heidelberg and discover 7 cheese specialties from just as many countries. Accompanied by a professional cheese sommelier, we try 7 unique cheeses from 7 different countries.
Exciting discoveries await you: from “cheese flowers” from Switzerland to “chocolate cheese” from Norway. We talk about the traditions of cheese making and find out which types of cheese are the calling card of these countries.
What you’ll do in the class
- Welcome in a cozy café atmosphere
- Tasting of 7 types of cheese, one specialty per country
- Historical & sensory background stories about every cheese
- “Cheese flowers” from Switzerland to “chocolate cheese” from Norway
- Analysis of aromas using tasting tables and taste cards
- Accompanying wines suitable for every cheese
- Easy exchange, questions & insights without stiff theory
Who is the class suitable for?
PERFECT FOR...
🧀 Curious gourmets: Do you love cheese but want to go beyond Gouda & Camembert?
🌍 Travel fans: Experience culinary cultures — without packing a suitcase!
👫 Sociable: An unforgettable evening with friends or networking
🎒 Absolute newcomers: Do you have no idea about cheese? Perfect! We start with the basics — without previous knowledge, just with curiosity!
Details to remember
Käsesüchtig
Aleksandr Krupetskov (founder of the Cheese Addiction Project) is a cheese sommelier with over 10 years of experience. He graduated from the British Cheese Academy (level 1 & 2) and is a wine sommelier (Enotria Wine School).
