Cheese & Wine Tasting in Heidelberg: 7 Countries, 7 Cheeses
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- 7 countries, 7 cheeses
- Guided by a cheese sommelier
- Discover rare cheese specialties
- Interactive tasting in a wine bar
What is included in the class?
- Seven handpicked cheeses
- Carefully paired wines
- Tasting sheet and flavor map
- Guidance from a cheese sommelier
What to bring to the class
- Openness to pleasure & taste
- Appetite & curiosity
- Good mood!
Teamevents and groups
Location and accessibility
Who is the class suitable for?
About this class
7 countries — 7 types of cheese 🧀🍷
Dive into our cheese and wine tasting in Heidelberg and discover 7 cheese specialties from just as many countries. Accompanied by a professional cheese sommelier, we try 7 unique cheeses from 7 different countries.
Exciting discoveries await you: from “cheese flowers” from Switzerland to “chocolate cheese” from Norway. We talk about the traditions of cheese making and find out which types of cheese are the calling card of these countries.
What you’ll do in the class
- Welcome to the cozy, modern wine bar
- Presentation of cheese sommelier & procedure
- Tasting of 7 types of cheese from 7 countries
- Information about production, tradition & origin
- Sensory exercise with tasting table & taste card
- The right wines for every cheese
- Interactive atmosphere with questions and exchange
Käsesüchtig
Aleksandr Krupetskov (founder of the Cheese Addiction Project) is a cheese sommelier with over 10 years of experience. He graduated from the British Cheese Academy (level 1 & 2) and is a wine sommelier (Enotria Wine School).
