Cheese and wine tasting in Heidelberg: 7 countries, 7 cheese
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About this class
7 countries — 7 types of cheese 🧀🍷
Dive into our cheese and wine tasting in Heidelberg and discover 7 cheese specialties from just as many countries. Accompanied by a professional cheese sommelier, we try 7 unique cheeses from 7 different countries.
Exciting discoveries await you: from “cheese flowers” from Switzerland to “chocolate cheese” from Norway. We talk about the traditions of cheese making and find out which types of cheese are the calling card of these countries.
Details to remember
What to bring to the class
- Openness to pleasure & taste
- Appetite & curiosity
- Good mood!
What is included in the class?
- Seven hand-picked cheeses
- Carefully balanced wines
- Tasting table & taste menu
- Expert support from cheese sommelier
- Interactive tasting in a beautiful wine bar
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome to the cozy, modern wine bar
- Presentation of cheese sommelier & procedure
- Tasting of 7 types of cheese from 7 countries
- Information about production, tradition & origin
- Sensory exercise with tasting table & taste card
- The right wines for every cheese
- Interactive atmosphere with questions and exchange
Who is the class suitable for?
PERFECT FOR...
🧀 Curious gourmets: Do you love cheese but want to go beyond Gouda & Camembert?
🌍 Travel fans: Experience culinary cultures — without packing a suitcase!
👫 Sociable: An unforgettable evening with friends or networking
🎒 Absolute newcomers: Do you have no idea about cheese? Perfect! We start with the basics — without previous knowledge, just with curiosity!
Käsesüchtig
Aleksandr Krupetskov (founder of the Cheese Addiction Project) is a cheese sommelier with over 10 years of experience. He graduated from the British Cheese Academy (level 1 & 2) and is a wine sommelier (Enotria Wine School).
