Cheese & wine tasting in Bad Vilbel
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About this class
Together, we try 7 special types of cheese from 7 countries and the matching selected wines.
Each participant receives a personal cheese platter. There is an exciting combination with every cheese — for example dried mango with blue cheese or dark chocolate with aged cheeses.
Details to remember
What to bring to the class
🍀 Nothing — except curiosity and appetite!
What is included in the class?
🥂 An individual cheese platter with the best cheeses
🍷 Carefully selected wines
We'll prepare a tasting table and flavor menu so you can taste cheese like a pro. ✍️
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome in a cozy café atmosphere
- Tasting of 7 types of cheese, one specialty per country
- Historical & sensory background stories about every cheese
- Analysis of aromas using tasting tables and taste cards
- Accompanying wines suitable for every cheese
- Easy exchange, questions & insights without stiff theory
Who is the class suitable for?
PERFECT FOR...
🧀 Curious gourmets: Do you love cheese but want to go beyond Gouda & Camembert?
🌍 Travel fans: Experience culinary cultures — without packing a suitcase!
👫 Sociable: An unforgettable evening with friends or networking
🎒 Absolute newcomers: Do you have no idea about cheese? Perfect! We start with the basics — without previous knowledge, just with curiosity!
Käsesüchtig
Aleksandr Krupetskov (founder of the Cheese Addiction Project) is a cheese sommelier with over 10 years of experience. He graduated from the British Cheese Academy (level 1 & 2) and is a wine sommelier (Enotria Wine School).
