Dim sum cooking class in Hanover: dumplings from all over the world
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About this class
Discover the world of dim sum in this unique cooking class in Hanover! You'll learn how to make various dumplings from Asia and Europe yourself — from fluffy baozi to juicy gyoza to sweet mochi. Under professional guidance, you will fold, fill and cook a total of five different types of dim sum. The course not only offers you lots of practice, but also enjoyment in good company. All drinks are included, as is a digital recipe folder that you can take home. A culinary experience that inspires you!
What you’ll do in the class
- Welcome to Küchenstudio Kvik Hannover Mitte
- Introduction to the world of dim sum and dough types
- Preparation of five international dim sum variants:
- Baozi with pork belly (Chinese)
- Culurgiones with duck (Sardinian)
- Gyoza with prawns (Japanese)
- Pierogi with cheese/potatoes (Polish)
- Mochi with sweet fillings (Japanese)
- Preparation of suitable dips and side dishes
- Enjoying homemade dim sum together
- Exchange and end in a cozy atmosphere
Who is the class suitable for?
This cooking class is ideal for anyone who is passionate about international cuisine and creative handicrafts in cooking. Whether you're a beginner or an amateur cook — everyone is welcome!
Details to remember
Chef*in Kochkurse & Events
Wir kochen und feiern. Wir bringen Dir das Handwerk bei. Wir inspirieren Dich.
„Das kochen ist ein wenig wie Kino, was zählt, ist das Gefühl“, sagte einmal eine berühmte Köchin. Komm vorbei und erlebe dieses Genuss-Kino mit uns!
