Big in Japan — Japanese cuisine in Hanover
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About this class
Welcome to a cooking class that will send your taste buds on a trip to Japan! 🌏✨ Here you will not only learn how to prepare traditional Japanese dishes, but also dive into the exciting izakaya culture — the Japanese equivalent to convivial tapas bars. 🍶🥢
🍜 Your menu — pure Japan! 🍜
🥢 Nikuman — fluffy, steamed rolls with hearty meat
🔥 Gratinated miso eggplant — umami, juicy, just WOW
🐖 Crispy pork belly — with black garlic, a real game changer
🍣 Salmon sashimi — finely marinated in wafue sake sauce 🍤 Prawn tempura — super crispy, with spicy chili mayo 🥓 okonomiyaki — the legendary Japanese “pancakes” with bacon 🍵 yuzu-
Matcha dessert — sweet, fresh, with a touch of green tea
🔥 What can you expect?
👉 An evening full of flavors, techniques & insider tips from true professionals
👉 Japanese classics reinterpreted — and super easy to cook
👉 Relaxed, convivial atmosphere — perfect for foodies & Japan fans
What you’ll do in the class
- Welcome from our culinary team and presentation of the menu
- Preparation of meals together under the guidance of an experienced chef
- Product science and insights into Asian dietetics
- Enjoying the prepared food together at a festively set table
- Prosecco/juice at the reception, suitable drinks with the meal (wines and water) and coffee specialties are included in the menu price
- The recipes will then be sent to you via email
Who is the class suitable for?
Regardless of whether you are a complete beginner or a passionate amateur chef — here you will learn the basics and insider tricks of Japanese cuisine in a relaxed and step-by-step way. 🥢🔥
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
