Gelato Workshop - Gelateria Da Ros

🍦 Gelato love: Your 2.5-hour workshop in Bremen City Do

you love ice cream, but want more than just “a scoop in a waffle”? Then it's time to get behind the counter yourself! In 150 minutes, we'll transform you from a gourmet into a hobby gelatee.

Here is your schedule for the ultimate ice cream event at Gelateria Da Ros.

🕒 The timetable (duration: approx. 2.5 hours)

1. Espresso check-in & product knowledge

Welcome: We start in style with an Italian coffee.

The secret: What is the difference between ice cream and real gelato? (Spoiler: It has to do with air, fat content and lots of amore).

Ingredients check: We smell and taste each other through pistachios from Sicily and real vanilla.

2. “Mani in Pasta” — Get on the machines

Mix it: We will prepare two bases together (milk ice cream & fruity sorbet).

The magic moment: The liquid mixture goes into the professional ice cream maker. We watch how the consistency becomes perfectly creamy.

Refining: While the machine is working, we prepare “Variegati” — these are the delicious sauce marble originals in ice cream.

3. The big tasting & creative session

Warm from the machine: The first spoon is released immediately — an incomparable taste experience!

Topping bar: We create our own signature cups with nuts, sauces, and fruits.

Blind tasting: Have you tasted our secret ingredient of the day?

4. Bottling a gelato diploma & goodies: Each participant can

fill a cup of their homemade gelato for themselves at home.

Recipe corner: You will receive instructions for your gelato luck at home (even without a professional machine!).

📍 Where does the magic take place?

Visit us in downtown Bremen or directly on the Weser:

Store Innenstadt: Tiefer 15, 28195 Bremen

🎒 What do you need to bring with you?

Just a good mood and a craving for sweets. We provide aprons and professional equipment!

Ready to start the 2026 season as cold as ice? Whether it's a team event or a date night — write to us