Georgian Herbs & Spices Cooking Class in Frankfurt
Georgian cooking class in Frankfurt: From the Caucasus to the Black Sea



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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German, English
Frankfurt am Main
What to expect
- Discover Georgian flavors
- Aromatic herbs and spices
- Stories of Georgian food culture
About this class
Georgia — it was a real secret tip on our culinary map for a long time. But in recent years, word has spread more and more about the delicious specialities this country on the edge of Europe…
What you’ll do in the class
Together with other participants, you will learn how to prepare Georgian delicacies (sample dishes):
- Badrijani (eggplant rolls)
- Phkali (traditional starter with walnuts and vegetables)
- Lobio (Georgian bean stew)
- Chikhirtma (chicken soup)
- khachapuri (Georgian cheese bread)
At the latest when you eat together, you will fall in love with Georgian cuisine and its rich flavors.
You will of course take the recipes from the cooking class home and can use them to enrich your own kitchen in the future.
What is included in the class?
- All ingredients and cooking utensils
- Loan apron and recipes
- Aperitif and finger food
- Soft drinks, water, wine and beer
What to bring to the class
Good mood and good appetite!
Who is the class suitable for?
This Georgian cooking class is perfect for anyone who wants to get to know the variety and flavors of this fascinating cuisine — whether you're an absolute beginner or already an experienced…

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