Sparkling Wine & Oysters in Siebeldingen
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About this class
Do you know the difference in taste between Papillon and Gillardeau oysters? Have you ever compared a wild oyster with an Irish rock oyster?
We will introduce you to the different origins and stages of refinement. Because the oyster is what it “eats”!
Why do you find out all this in Siebeldingen? We are also revealing this secret.
With an exciting presentation on seafood. Enjoy exclusive oysters from various origins and the matching, selected sparkling wines.
7-8 oysters and half a dozen sparkling wines await you.
A fruity greeting from our estate kitchen refreshes you at the end.
Details to remember
What to bring to the class
Good mood
What is included in the class?
7-8 oysters and half a dozen sparkling wines await you.
A fruity greeting from our estate kitchen refreshes you at the end.
Teamevents and groups
Location and accessibility
What you’ll do in the class
Do you know the difference in taste between Papillon and Gillardeau oysters? Have you ever compared a wild oyster with an Irish rock oyster?
We will introduce you to the different origins and stages of refinement. Because the oyster is what it “eats”!
Why do you find out all this in Siebeldingen? We are also revealing this secret.
With an exciting presentation on seafood. Enjoy exclusive oysters from various origins and the matching, selected sparkling wines.
7-8 oysters and half a dozen sparkling wines await you.
A fruity greeting from our estate kitchen refreshes you at the end.
Who is the class suitable for?
The tasting is suitable for all champagne and oyster lovers aged 18 and over.
We love dogs, but unfortunately not everyone.
Please provide decent accommodation while you are with us.
Wein- und Sektgut Wilhelmshof
Wilhelmshof has been around for over 350 years — for a long time we were a pure winery. Because of Herbert and Christa Roth's fascination for sparkling wine, we have also been a renowned sparkling wine company since the 1970s and produce distinctive sparkling wines using the champenoise method.
