Puff Pastry workshop in Berlin
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Dive into the delicious world of puff pastry in this hands-on workshop where you’ll learn to laminate, fold, and roll your way to golden perfection. From the very first mix to that final, satisfying puff in the oven, you'll master the art of building delicate, buttery layers from scratch—no store-bought shortcuts here!
We’ll cover everything:
✨ Making classic dough base.
✨ Working with butter blocks and perfecting lamination
✨ Resting and folding techniques for crisp, even layers
✨ Shaping, filling, and baking a variety of sweet and savory pastries
You'll go home with a curated recipe booklet, your freshly baked creations, and the confidence to tackle puff pastry like a pro.
What you’ll do in the class
This workshop is all about hands-on learning, step by step. Here’s what you can expect:
🥣 Mix & Prep: Start by making the dough and preparing the butter block
🧈 Lamination Time: Learn the folding and rolling techniques that create those iconic flaky layers
⏱️ Rest & Repeat: Understand the importance of resting the dough and get hands-on with multiple folds
🔪 Shape & Fill: Once the dough is ready, we’ll shape a variety of pastries—sweet and savory
🔥 Bake to Golden Perfection: Watch your pastries rise and puff beautifully in the oven
🎁 Pack & Take: Take home your pastries in our provided boxes, along with a recipe booklet so you can recreate them anytime
It’s a full-circle pastry experience—from dough to done. Expect a mix of activity and short breaks while the dough rests (perfect time for a coffee and a chat)
Who is the class suitable for?
This workshop is designed for everyone—whether you’re a complete beginner or a seasoned home baker, you’ll feel right at home. No experience needed, just a love for good pastry and a sprinkle of curiosity!
Details to remember
yahelis cake
For as long as I remember, I loved to create. And since I discovered pastry and chocolate, it became my true passion. I'm happy to share this passion with you.
