Levantine Vegetarian Cooking Class in Hamburg
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
An oriental evening full of taste, warmth and spices
Welcome to a culinary journey through the Levant — right in the heart of Hamburg. In this vegetarian cooking class, we will take you to the aromatic world of the Eastern Mediterranean region. Together, we cook a colorful, spice-intensive menu with ingredients that warm the soul and senses.
The menu:
pita bread with za'atar — freshly baked and fragrant
apple and onion salad with sumac and pomegranate seeds
Sweet potato shakshuka with spicy Sriracha butter eggplant rolls filled and served in curry coconut dal beetroot dip with yogurt and za'atar Baked polenta with feta and spiced tomatoes apple poppy seed lemon cake and tonka saffron ice cream
with
pine nuts
A vegetarian evening full of enjoyment, encounters and inspiration — for foodies, Orient fans and everyone who cooks and eats with love.
Details to remember
What to bring to the class
Bring along a desire to cook, a good mood and maybe a Tupperware can in case anything is left over.
What is included in the class?
A vegetarian menu, aprons for rent, prosecco as an aperitif, two glasses of wine, mineral water and coffee specialties are included in the menu price.
Teamevents and groups
Location and accessibility
What you’ll do in the class
Procedure
✔ Atmospheric reception and welcome by our culinary team
✔ Presentation of the menu and product knowledge
✔ Preparation of all dishes under the guidance of a top chef
✔ Eating together at the festive table ✔ Recipes will be handed out by e-mail
Who is the class suitable for?
Cooking class is aimed at anyone who wants to expand their cooking skills and discover unique dishes. No previous experience is required. Come and be inspired by the beauty of oriental cuisine!
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
