Cooking class in Düsseldorf: Japanese cuisine
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About this class
In our Japanese cooking class in Düsseldorf, you will experience the culinary diversity of Japan — far beyond sushi. Together, we'll prepare a delicious menu with ponzu salmon, soba noodles and dorayaki. Learn more about traditional ingredients and techniques and learn how to prepare Japanese dishes authentically. Whether you're a beginner or an advanced user, there is something for everyone here. Get inspired and discover the secrets of Japanese cuisine!
What you’ll do in the class
- Welcome and introduction to Japanese cuisine
- Presentation of ingredients and cooking techniques
- Preparation of the starter: Ponzu salmon on sticky rice
- Main course: soba noodles with teriyaki beef and stir-fried vegetables
- Dessert: Dorayaki with homemade mango ice cream
- Enjoying the dishes together
- Conclusion with tips and questions
Who is the class suitable for?
The course is ideal for anyone who loves Japanese cuisine and wants to prepare authentic dishes themselves. Whether beginners or experienced amateur chefs — everyone gets their money's worth here. Also perfect as a gift or group event!
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
