Cooking class near Frankfurt: Singaporean Flavours
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About this class
Go on a culinary journey to Singapore! Be inspired by the vibrant flavors and rich culture of this unique city. Look forward to crispy spring rolls, a spicy-creamy noodle soup (laksa) and a tender coconut dessert (Peranakan Hoon Küh) that will delight your senses.
In my “Singaporean Flavours” cooking class near Frankfurt, you will learn the art of folding spring rolls, the secret of laksa broth and how to prepare the coconut dessert Peranakan Hoon Küh. You will also receive exciting background information about Singapore and its culinary traditions.
Whether you're a beginner or an amateur chef, this course is suitable for everyone who is in the mood for authentic tastes. Enjoy delicacies prepared together and take home a piece of Singapore — including a recipe book and memories of an unforgettable evening!
What you’ll do in the class
- Welcome with a refreshing yuzu lemonade
- Introduction to Singaporean cuisine (spring rolls, laksa soup, coconut dessert)
- Preparation of ingredients
- Step-by-step guide to folding spring rolls, laksa preparation and coconut dessert making
- Eating together
Who is the class suitable for?
The course is perfect for beginners, amateur chefs, and anyone interested in Singaporean cuisine. Regardless of whether you love culinary adventures or are simply looking for a convivial evening, this is the right place for you!
Details to remember
Moni's Kochbude
Asian cooking classes in Rodgau near Frankfurt. Ready to discover the secrets of Asian cuisine? Whether it's Japanese ramen, Singaporean laksa, Korean tteokbokki — be enchanted by a new culinary world with unforgettable flavors & textures!
