Cooking class near Frankfurt: Singaporean Flavours
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About this class
Go on a culinary journey to Singapore! Be inspired by the vibrant flavors and rich culture of this unique city. Look forward to crispy spring rolls (Deep Fried Spring Rolls), a spicy-creamy noodle soup (Laksa Soup) and a delicate coconut dessert (Peranakan Hoon Kueh) that will delight your senses.
In my “Singaporean Flavours” cooking class near Frankfurt, you will learn the art of folding spring rolls, the secret of laksa broth and how to prepare the Peranakan Hoon Küh coconut dessert in 3 ½ hours. You will also receive exciting background information about Singapore and its culinary traditions.
Whether you're a beginner or an amateur chef, this course is suitable for everyone who is in the mood for authentic tastes. Enjoy delicacies prepared together and take home a piece of Singapore — including a recipe book and memories of an unforgettable evening!
What you’ll do in the class
- Welcome with a refreshing yuzu lemonade
- Introduction to Japanese cuisine (spring rolls, laks soup, coconut dessert)
- Preparation of ingredients
- Step-by-step guide to gyoza folding, ramen preparation and strawberry mochi making
- Eating together
Who is the class suitable for?
The course is perfect for beginners, amateur chefs, and anyone interested in Japanese cuisine. Regardless of whether you love culinary adventures or are simply looking for a convivial evening, this is the right place for you!
Details to remember
Moni's Kochbude
Asian cooking classes in Rodgau near Frankfurt. Ready to discover the secrets of Asian cuisine? Whether it's Japanese ramen, Singaporean laksa, Korean tteokbokki — be enchanted by a new culinary world with unforgettable flavors & textures!
