Cooking class near Frankfurt: Taste of Japan
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About this class
Discover the delicious variety of Japanese cuisine! Let yourself be enchanted by the authentic flavors and rich culture of Japan. Look forward to delicious gyoza, spicy ramen and sweet strawberry mochi (season: May-July) or sweet, colorful sticky rice balls (season: August-April) that inspire your senses.
In my “Taste of Japan” cooking class near Frankfurt, you will learn in 4 hours the art of gyoza folding, the secret of ramen broth and, depending on the season, how to prepare strawberry mochi, also known as Ichigo Daifuku or sweet, colorful sticky rice balls, also known as Hanami Dango. You will also receive exciting background information about Japan and its culinary traditions.
Whether you're a beginner or an amateur chef, this course is suitable for everyone who is in the mood for authentic tastes. Enjoy delicacies prepared together and take home a piece of Japan — including a recipe book and memories of an unforgettable evening!
What you’ll do in the class
- Welcome with a refreshing yuzu lemonade
- Introduction to Japanese cuisine (gyoza, ramen, strawberry mochi/hanami dango)
- Preparation of ingredients
- Step-by-step guide to gyoza folding, ramen preparation and strawberry mochi/hanami dango making
- Eating together
Who is the class suitable for?
The course is perfect for beginners, amateur chefs, and anyone interested in Japanese cuisine. Regardless of whether you love culinary adventures or are simply looking for a convivial evening - this is the right place for you!
All recipes are available with meat as well as in a vegetarian version. The following allergens may be present: cereals containing gluten (including wheat), milk, eggs, nuts (hazelnuts, cashews, walnuts, almonds, Brazil nuts, macadamia nuts), peanuts, soybeans, fish, crustaceans, celery, lupine, sesame seeds, mustard and sulphites.
Details to remember
Moni's Kochbude
Asian cooking classes in Rodgau near Frankfurt. Ready to discover the secrets of Asian cuisine? Whether it's Japanese ramen, Singaporean laksa, Korean tteokbokki — be enchanted by a new culinary world with unforgettable flavors & textures!
