Make Your Own Kimchi – Fermentation Workshop in Berlin
Erlebe einen unterhaltsamen Workshop voller Geschmack, in dem wir Kimchi Schritt für Schritt selbst zubereiten!
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 3h
German
for 10 people
Also at your location
What to expect
- Make and take home kimchi
- Hands-on fermentation basics
- Discover kimchi's cultural roots
- Customize it to Your taste
About this class
Let's Make Kimchi! – A Hands-On Fermentation Experience Whether you're new to fermentation or already a fan, this session will guide you through the entire kimchi-making process — from prepa…
What you’ll do in the class
Refreshments are available when participants arrive. We start the event with a round of introductions and then roll our sleeves up to chop and salt the cabbage, make the paste and chop other…
What is included in the class?
- All ingredients and tools except jars
- Kimchi tasting, Korean snack and refreshments
- Handmade kimchi to take home
- Recipe handout and practical know-how
What to bring to the class
- Two clean jars (about 500ml each) with tight-fitting lids
- An apron or clothes you don't mind getting messy
- Slippers if you wish (we also have some available)
- Your curiosity and appetite!
Who is the class suitable for?
The workshop is perfect for beginners who are curious about fermentation, as well as experienced fermenters who would like to get to know other enthusiast, share ideas and make kimchi togeth…
Fischtal Foodlab
Verified partner
Jem is an avid fermenter, Japanese cook, and certified permaculture designer based in Berlin, who loves bringing people together through food.
