Kimchi Workshop in Berlin: Fermentation
Join us for a fun and flavorful workshop where we’ll make kimchi together from scratch!
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 3h
English
8 - 11 people
Also at your location
What to expect
- Make kimchi hands-on
- Take home your own kimchi
- Discover Korean kimchi culture
- Fun intro to fermentation
About this class
Let's Make Kimchi! – A Hands-On Fermentation Experience Whether you're new to fermentation or already a fan, this session will guide you through the entire kimchi-making process — from prepa…
What you’ll do in the class
Refreshments are available when participants arrive. We start the event with a round of introductions and then roll our sleeves up to chop and salt the cabbage, make the paste and chop other…
What is included in the class?
- All ingredients and tools except jars
- Kimchi tasting, Korean-style snack and refreshments
- Your handmade kimchi to take home
- Recipe handout and fermentation guidance
What to bring to the class
- Two clean jars (about 500ml each) with tight-fitting lids
- An apron or clothes you don't mind getting messy
- Slippers if you wish (we also have some available)
- Your curiosity and appetite!
Who is the class suitable for?
The workshop is perfect for beginners who are curious about fermentation, as well as experienced fermenters who would like to get to know other enthusiast, share ideas and make kimchi togeth…
Fischtal Foodlab
Verified partner
Jem is an avid fermenter, Japanese cook, and certified permaculture designer based in Berlin, who loves bringing people together through food.
